Accountability is at the core of our farming practices.
Uncompromised hygiene practices, traceability, and rigid quality control measures are ways in which we ensure that we produce quality pork. The first two aspects of our cornerstone philosophy – Sustainable and Accountable – are addressed by our superior farm practices, including food safety and traceability systems, pig welfare and sow-friendly practices, and biosecurity and environmental sustainability programmes.
How we achieve this
Food Safety and Quality
We are dedicated to providing you and your family with quality pork.
Food safety and quality are non-negotiable objectives across our operations. We pride ourselves in supplying food that offers a 100% safety assurance, because we believe that you and your family deserve to enjoy nothing but the best pork, of the highest quality – both in taste and responsible production.
Producing wholesome pork
We adhere to strict protocols
100% Antibiotic free by the time it reaches the store
As a proud supplier of Eskort Ltd, we have been a part of millions of your meals for over 60 years. We take the responsibility of producing safe and wholesome pork very seriously. We are not only certified by Pork 360 certification and are a member of the South African Pork Producers Organisation (SAPPO), but also went the extra mile by adhering to the international standards of the European Commission.
The safety of our pork starts on our farm, where we adhere to strict protocols that ensure the health of all our animals. These high standards are also maintained at the processing plants, ensuring the quality and safety of the products we supply to you.
When it comes to medicating our herds, we work closely with our consulting veterinarians, ensuring our adherence to the strictest policies.
While antibiotics are vital for maintaining herd health, we are dedicated to our promise to you – that all our pork products are 100% antibiotic free by the time you buy it in store.