Good quality assurance is key to complying with global standards.

We are committed to providing our customers with safe, high-quality products. Afterall, you and your family deserve no less.

Our policies and procedures are implemented to ensure that we deliver a product that is free from pathogens and antibiotics.

On our farm, all piglets born during the course of a week are considered to be a batch. Each batch is monitored from birth until the day of their departure to the abattoir. This means that we have monitored their growth, feed intake, use of medications and antibiotics (if any), and all aspects of their life on our farms.

We are proud to be certified with Pork 360

GHB Farms is a member of the South African Pork Producers’ Organisation (SAPPO) and certified with Pork 360.

Pork 360, the leading quality assurance and traceability body in South Africa, understand that pig producers need to meet increasing demands for food quality and safety by retailers and consumers.

Being certified with Pork 360 means that GHB Farms undergoes a regular auditing process to ensure that animal health and welfare, general herd management, and food safety are up to standard. The state veterinarian advises on the compartmentalisation of our units to make sure we comply with government policies regarding health and welfare in the agricultural sector.

For more information about Pork 360 visit

We are proud to be certified with SAPPO

SAPPO serves South African pork producers, like GHB Farms, by bringing together the supply chain of the meat industry, government, and international interest groups. The organisation, registered with the National Agricultural Marketing Council (NAMC), represents the South African pork producer’s point of view from various platforms.

SAPPO developed the quality assurance system (Pork 360) to maintain best practices throughout the pork value chain. This certification is the South African consumer’s guarantee that everyone, from farmers like GHB Farms to retailers, complies with the global standards for pork quality.

For more information on SAPPO visit