There are many practices used while encouraging sustainable agriculture and sustainable food systems. We consider and use methods to promote soil health, minimise water use, and lower pollution levels on the farm. Consumers and retailers concerned with sustainability can look for “values-based” foods that are grown using methods that promote employee wellbeing while sustaining environmentally friendly practises

The goal of sustainable farming is to meet society’s needs in the present without compromising the ability of future generations to meet their own needs.